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Recipe:
400 grams of butter
(200 g into dough 200 g into cream)
3 cups of flour
1/2 teaspoon of baking soda + vinegar
200 grams of sour cream 20% fat
0.5 liters of milk
2 eggs
1 cup of sugar
2 tbsp of flour
Cherry 700 grams (canned, fresh or fresh-frozen)
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