I'll show you how to transform yellow peas into a vibrant, flavored soup, versatile enough for leftover ham, bacon, or even a vegetarian twist - a family favorite that's as customizable as it is delightful!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SPLIT PEA SOUP INGREDIENTS:
- 2 cups (10 oz) Diced Ham or a ham hock
- 1 medium Yellow onion, chopped
- 2 finely chopped Celery sticks
- 4 cups Chicken stock
- 8 cups Water
- 1 1/2 cups (11-12 oz) Split peas, rinsed and picked over
- 2 fresh Thyme sprigs or 1/4 tsp dried thyme leaves
- 2 Bay leaves
- 5 medium Yukon or red Potatoes, peeled and diced
- 2 Carrots, peeled and sliced into half rings
- 1 1/2 tsp Fine sea salt, or to taste
- 1/4 tsp Freshly ground black pepper
- 3 Garlic cloves
- 2 Tbsp Fresh dill or parsley, finely chopped

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⏱️TIMESTAMPS⏱️
0:00 - Introduction: Craving Comfort Food
0:14 - Ingredient Prep: Onion & Celery Tips
0:59 - Mom's Secret Ingredient: Yellow Split Peas
1:28 - Cooking with Ham: Flexibility in Choices
1:46 - Sautéing Aromatics for Flavor
2:01 - Creating the Soup Base with Broth
2:30 - Simmering with Herbs and Seasonings
2:57 - Adding Veggies: Potatoes and Carrots
3:42 - Final Seasoning & Taste Test

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