Forget all the recipes! Here's how to make the most tender pork chop

Ingredients:
bone-in pork chops: 700 g (25 oz)
black pepper: 4 g (0.1 oz)
salt: 6 g (0.2 oz)
butter: 40 g (1.4 oz)
onion: 2 pc
garlic: 15 g (0.5 oz)
brown mushrooms: 150 g (5.3 oz)
flour: 10 g (0.4 oz)
chicken broth: 200 ml (6.8 fl oz)
cooking cream: 200 g (7.1 oz)
red bell pepper: 1 pc
black pepper: 4 g (0.1 oz)
butter: 80 g (2.8 oz)


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