Delicious "CARAVAN" cake with the taste of the famous ice cream! Budget-friendly, mega tasty, simple and fast! Without gelatin!

Ingredients for a chocolate cake (28x18 cm) or for a 24 cm round baking dish:
300 g flour
80 g of cocoa
6 g baking soda
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
340 g of sugar
120 g vegetable oil (odorless)
240 ml milk (room temperature)
200 ml boiling
water 1 tbsp vinegar (5-9%)
bake for about 50 minutes at a temperature of 150 degrees Celsius at an average level without convection in a preheated oven until the cake is ready, and check with a wooden stick so that it remains dry and clean

Ingredients for the cream:
bring 750 ml of milk to a boil
200 g of sugar
16 g vanilla sugar
80 g of corn starch
250 ml of cold milk
4 eggs (size M)
360 g of softened butter

200 g of raisins
50 ml of rum

20-40 g of cocoa for sprinkling

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