I TAKE YOGURT AND COOK COOK FOR LIFE AND LEARN. FEW PEOPLE KNOW THIS SECRET!
Pazanda Zebo Pazanda Zebo
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 Published On May 2, 2024

Ingredients For the dough Egg 4 pcs Sugar 250 g Vegetable oil 200 ml Yogurt, kefir or sour cream 400 ml Flour 480 - 500 g Baking powder 20 g

For the dough Cottage cheese 1 kg Sugar 250 g Egg white 2 pcs Corn starch 2 tbsp For extra Condensed milk + Coconut flakes

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