A very fast and delicious cake "WONDERFUL EVENING"! The most tender, melts in your mouth! Without gelatin!
Ingredients for cakes (diameter 2 x 20 cm)
3 medium-sized eggs
A pinch of salt
8 g of vanilla sugar or vanilla extract
200 g of sugar
10 g of corn starch
250 g sour cream (10-25%)
200 g flour
8 g baking powder

70 g dried apricots
10 g of cocoa + 1 tablespoon of milk
bake in a preheated oven at a temperature of
150 degrees Celsius (300°F) on top-down mode without convection
for about 25 minutes

Ingredients for the cream:
200 g of chilled whipping cream (min. 30% fat)
50 g of powdered sugar
8 g vanilla sugar or vanilla extract
300 g chilled cream cheese
1 tablespoon of cocoa

50 g of chocolate chips for decoration (optional)

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#chocolatecake
#recipe
#cakes&cooking


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