A very tasty no-bake cake. When you don’t have an oven, you can safely use this recipe to make a cake. Banana-chocolate cakes are prepared in a frying pan. They go perfectly with delicate custard. The preparation is not difficult and the ingredients are affordable.

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INGREDIENTS:
Dough:
bananas - 3 pcs.
eggs - 2 pcs.
cocoa - 25 g
condensed milk - 30 g
milk - 300 ml
flour - 240 g
baking powder - 10 g

Custard:
milk - 500 ml
butter - 200 g
yolks - 2 pcs.
sugar - 90 g
flour - 3 tbsp. l.
starch - 2 tbsp. l.
vanilla sugar - 10 g


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