Samsa recipe. Check the speed of the Samsa chef.
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 Published On Apr 27, 2024

Friends, today we will prepare samsa, I prepared a large dough, 5 liters of cold water, 12 kg of flour, salt, mixed everything, and spread margarine, wrapped it for 3 hours, cut it and made samsa from the finished dough. you too try to prepare. ............#samsa #softdough #recipe #sauce

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