Instant Idli Recipe with Rice Flour in 10 Mins: https://hebbarskitchen.com/instant-id...
Bombay Chutney Recipe: https://hebbarskitchen.com/bombay-chu...
Multigrain Dosa Recipe: https://hebbarskitchen.com/multigrain...

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Instant Idli Recipe | No Urad Dal Rice Flour Idli In 10 Mins with detailed photo and video recipe. An extremely simple and easy morning breakfast recipe prepared with rice flour and a small quantity of semolina. It is basically a quick or no-hassle idli recipe that does not require planning, soaking, grounding, or even fermentation. It is lite, and soft and more importantly takes only end-to-end 10 to 15 minutes to cook and serve for morning breakfast. Instant Idli Recipe | No Urad Dal Rice Flour Idli In 10 Mins with step-by-step photo and video recipe. Instant recipes are always a popular choice, especially during the busy morning hour for the important breakfast meal. There are several instant recipes, but only a few of them are close to the traditional and authentic recipes. One such easy and simple instant recipe is the instant idli made with rice flour and served with a wide range of chutney recipes.

Bombay Chutney Recipe | Besan Chutney for Poori, Idli & Dosa with detailed photo and video recipe. Simple and flavored condiment recipe made with gram flour or chickpea flour with Indian spices. It is a quick and easy chutney recipe typically served as a side dish to idli, dosa, and particularly for poori. This chutney recipe is different and can be ideal if you are bored with traditional ones. Bombay Chutney Recipe | Besan Chutney for Poori, Idli & Dosa with step-by-step photo and video recipe. Chutney recipes are an integral part of indian cuisine and are purpose-based dishes. It is generally consumed as a side dish to solid food, typically during breakfast. One hugely popular, especially in Mumbai Maharashtra, is the Bombay chutney recipe made with besan flour.

Multigrain Dosa Recipe | Mixed Dal Dosa | High Protein Dosa with detailed photo and video recipe. An extremely simple and easy dosa recipe prepared with a combination of rice, lentils, and pulses. Traditional dosa batter is made with just rice and urad dal, however, in this dosa recipe, it is extended with more lentils and pulses. It can be a perfect breakfast meal, especially due to the high protein offered by the combination of lentils. Multigrain Dosa Recipe | Mixed Dal Dosa | High Protein Dosa with step-by-step photo and video recipe. Dosa recipes are the staple food of South India and are made typically for morning breakfast. These are typically made with a combination of rice and urad dal which is fermented overnight before it is cooked to a crisp soft dosa. However, the same dosa recipe can also be made with a combination of lentils and mixed dal dosa or multigrain dosa is one such simple recipe.

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