No one believes that I make them myself! They turn out better than in pastry shops

Ingredients:
coconut flakes: 250 g (8.8 oz)
LEAVE: 20 MIN
whipping cream: 300 ml (10 fl oz)
powdered sugar: 70 g (2.5 oz)
cocoa: 40 g (1.4 oz)
walnut: 100 g (3.5 oz)
pistachio: 70 g (2.5 oz)

The cream:
flour: 220 g (7.8 oz)
milk: 1 l (34 pt)
sugar: 100 g (3.5 oz)
vanilla essence: 10 ml (0.3 fl oz)
butter: 100 g (3.5 oz)


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