🥕🌾 Carrots and oatmeal! Sugarless! NO oven! No white flour! Incredibly tasty and simple. Cook with us recipes for simple desserts without added sugar and gluten

0:09 Preparing the base for dessert:
5.3 oz (150 g) carrots.
1/3 cup (25 g) oatmeal.
3.5 oz (100 g) white unsweetened yogurt.
1 egg.
1/3 teaspoon baking powder. 1/3 teaspoon baking soda.
1/3 cup (25 g) oatmeal. Ground oatmeal. 2 tablespoons corn flour.
1/3 teaspoon ground cinnamon.

3:08 Preparing cream for dessert:
7 ounces (200 g) cottage cheese. 3.5 oz (100 g) mascarpone or cream cheese.
Sweetener to taste. I use honey.

Grease the frying pan with vegetable oil.
Distribute the dough evenly over the pan.
Bake over low heat with a lid.
Turn over and bake for another 5 minutes.

6:20 Assembling dessert:
Cut into 4 pieces and leave to cool.
Distribute the cream evenly on each piece.
Sprinkle berries or ground walnuts on top.

7:58 Finished result:
Thank you for watching the video to the end and for your comments!
Bon appetit friends and see you soon!

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   / @schnellerezepte88