Forget all the recipes! This is the most tender meat I have ever eaten!

Ingredients:
pork meat: 2 kg (4 lb)
milk: 700 ml (24 fl oz)
soft butter: 120 g (4.2 oz)
garlic: 30 g (1.1 oz)
plums jam: 100 g (3.5 oz)
red wine: 200 ml (6.8 fl oz)

The filling:
boiled potatoes: 2 pc
ham: 200 g (7.1 oz)
tomatoes: 1 pc
green olives: 100 g (3.5 oz)
cheese: 130 g (4.6 oz)
garlic: 20 g (0.7 oz)
cheese cream: 100 g (3.5 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)



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