Ossetian Pierogi with beetroot leaves and cheese.
Detailed recipe how to make dough and filling for Ossetian pies in this video! Watch and cook!
Ingredients for 3 pies:
For the dough:
500 g of flour
1 tsp sugar
1 tsp salt
1 tsp dry yeast
approx. 400 ml of water at room temperature
approx. 50 ml of vegetable oil
Stuffing:
about 500 g of beet leaves
a bunch of dill
a bunch of coriander
about 500 g of cheese
salt
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
My husband Franco is from Italy. Everyone love Italian food. Would you like to cook Italian and Georgian food in your kitchen?
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