You will learn how to make an irresistibly moist and tender blueberry bread, loaded with juicy blueberries and topped with a delightful lemon glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BLUEBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour, plus 1/2 Tbsp to dust blueberries
►1 1/2 tsp baking powder
►1/4 tsp salt
►1/4 cup whole milk, room temperature
►Zest of 1 large lemon
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 tsp vanilla extract
►1 1/2 cups blueberries, rinsed and patted dry

LEMON GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 to 2 Tbsp freshly squeezed lemon juice
►1/2 tsp reserved lemon zest

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⏱️TIMESTAMPS⏱️
0:00 - Intro & Oven Prep
0:13 - Preparing Ingredients & Pan
0:31 - Mixing Ingredients & Adding Blueberries
3:00 - Baking & Cooling
3:36 - Glazing & Serving
4:43 - Taste Test

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