How to Make Stromboli - Easy Pizza Rolls!
Natashas Kitchen Natashas Kitchen
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 Published On Premiered Apr 19, 2024

You will learn how to make a delicious Stromboli filled with cheese, cured meats, and special garlic-parsley oil - a perfect meal that will become your family's new favorite!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

STROMBOLI INGREDIENTS:
► 1 lb pizza dough (homemade or store-bought)
► 2 Tbsp extra virgin olive oil
► 2 garlic cloves, minced, or 1/4 tsp garlic powder
► 1 Tbsp Parsley, minced, plus more to garnish
► 3 Tbsp finely grated parmesan cheese, divided
► 2 cups shredded mozzarella cheese
► 1/2 cup sliced pepperoni
► 1/2 cup sliced deli ham
► 1/2 cup sliced salami
► 1 egg plus 1 Tbsp water, for egg wash
► Kosher or flaky salt, for sprinkling
► 1/4 tsp garlic powder
► Marinara sauce, for dipping

🍕PIZZA DOUGH RECIPE:    • Easy Pizza Dough Tutorial: From Scrat...  

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/stromboli...

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Stromboli
0:23 - Preparing the Pizza Dough
1:12 - Making Garlic-Parsley Oil
1:30 - Adding Toppings to the Dough
2:50 - Rolling the Stromboli
3:10 - Sealing and Preparing to Bake
3:33 - Final Preparations Before Baking
4:50 - Baking the Stromboli
5:15 - Cooling and Cutting the Stromboli
6:20 - Taste Test and Serving Suggestions
7:37 - Wrap Up & Final Thoughts

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pizzaroll #stromboli

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