I make 4 variations of delicious sandwiches that are great for the holiday table.

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INGREDIENTS:
1. pineapple sandwiches 0:00
baton - 1 piece.
canned pineapples - 1 can (580 g)
boujenina - 200 g
cheese - 120 g
mayonnaise - 50 g

2. cod liver sandwiches 2:04
baton - 1 pc.
cod liver - 1 can
boiled eggs - 2 pcs.
mayonnaise - 2-3 tbsp.
cucumber - 1 pc.
cherry tomato - 2-3 pcs.
green olives - 1 jar
parsley

3. sandwiches "Delight" 4:34
sliced loaf
boiled beet - 1 pc.
avocado - 1 pc.
cod liver - 120 g
lemon - 1/2 pc.
vegetable oil
garlic
dill
cranberries

4. Fish sandwiches 6:35
fish (haddock, hake, pollock) - 1 pc.
baguette - 1 piece.
onion - 2 pcs.
mayonnaise - 2-3 spoons
dill - bunch
vegetable oil - for frying
ground black pepper - to taste
salt - to taste