What’s on Tomorrow’s Menu? In this episode 2023 James Beard semi-finalist and Boston-based chef Douglass Williams speaks to Northeastern Marine and Environmental scientist Helen Cheng about the Black Sea Bass, a range-expanding fish species.

“Tomorrow’s Menu,” is a part of the Museum’s “Earthshot” spotlight, a yearlong exploration of the climate solutions that will help us live more sustainably on Earth. The series pairs chef Williams with subject matter experts who together prepare sustainable and delicious options for future menus, delving into questions of climate adaptation, carbon neutrality, food insecurity, and innovation in plant-based meat alternatives.

Tomorrow’s Menu: From the Lab: Plant-Based Pulled Pork From Tender Foods:    • From the Lab: Plant-Based Pulled Pork...  

Tomorrow’s Menu: From the Land: Hydroponic Farming with Freight Farms:    • From the Land: Hydroponic Farming wit...  

Chef Douglass Williams is founder and owner of Boston restaurants MIDA, Apizza, and DW French, was named Food & Wine’s Best New Chef in 2020 and earned an “Outstanding Chef” nomination from the James Beard Foundation in 2023. Learn more: https://www.douglasswilliamsboston.com/

Helen Cheng is an interdisciplinary marine scientist with over 20 years of experience in marine, coastal, and estuarine ecology, and fisheries and coastal policy and management. Cheng integrates public outreach and engagement into her research and fosters collaborations and partnerships with groups such as academic and research institutions, federal, state, local agencies, and grassroots organizations. Learn more: https://hchengblog.wordpress.com/

Among the world's largest science centers, the Museum of Science engages millions of people each year to the wonders of science and technology through interactive exhibitions, digital programs, giant screen productions, and preK – 12 EiE® STEM curricula through the William and Charlotte Bloomberg Science Education Center. Established in 1830, the Museum is home to such iconic experiences as the Theater of Electricity, the Charles Hayden Planetarium, and the Mugar Omni Theater. Around the world, the Museum is known for digital experiences such as Mission: Mars on Roblox, and traveling exhibitions such as the Science Behind Pixar. Learn more at https://www.mos.org/

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