Cheapest dinner for a family! Incredibly simple and delicious!

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Friends, today we will cook beef and potatoes. Simple ingredients, but the dish will turn out unusual - I promise you that. We will be preparing 🍖🥔 osso buco with potato gratin. This is a surprisingly tasty yet easy to prepare dish. Even a beginner can handle this simple recipe. Join me soon and let's cook together! 👨‍🍳👩‍🍳🍽️

📝 Ingredients:

📝 Ossobuco 0:00
🔸 4 pcs beef shank
🔸 Salt, to taste
🔸 Black pepper, to taste
🔸 2 tbsp all-purpose flour
🔸 Vegetable oil
🔸 1 onion
🔸 20g butter
🔸 5 cloves garlic
🔸 2 carrots, diced
🔸 4 celery stalks
🔸 1 tsp salt
🔸 1/2 tsp black pepper
🔸 1/2 tsp coriander
🔸 1/2 tsp rosemary
🔸 300ml crushed tomatoes
🔸 500ml beef broth
🔸 2 bay leaves

📝 Potato gratin 5:36
🔸 1kg potatoes, sliced
🔸 2 red onions, grated
🔸 Nutmeg, to taste
🔸 300ml heavy cream
🔸 100ml hot water
🔸 1 clove garlic, minced
🔸 2 bay leaves

📝 Preparation

🔹 Prepare the beef shank and season it with salt and black pepper. Rub the meat thoroughly on all sides.
🔹 Flip the meat and repeat the seasoning process on the other side. Then tie the meat with twine.
🔹 Coat each piece of meat in flour.
🔹 In a skillet, heat vegetable oil and sear the meat on both sides until golden brown.
🔹 Chop the onion and sauté it over medium heat in the same skillet where the meat was seared. Add the butter.
🔹 Add the minced garlic and sauté it with the onion for 2-3 minutes.
🔹 Add the diced carrots and celery, and sauté the vegetables for 3-5 minutes.
🔹 Season with salt, black pepper, coriander, and rosemary. Add the crushed tomatoes and beef broth. Bring the mixture to a boil.
🔹 Place the meat and bay leaves into the sauce. Cover with a lid and simmer on low heat for 2 hours.
🔹 While the osso buco is simmering, prepare the potato gratin. Place the sliced potatoes in a skillet, add the gratified red onions, and season with nutmeg, salt, and black pepper.
🔹 Add heavy cream, hot water, minced garlic, and bay leaves. Sprinkle Parmesan cheese on top.
🔹 Cover the skillet with a lid and cook over low heat for 10 minutes.
🔹 Transfer the potato gratin to a baking dish and sprinkle some additional Parmesan cheese on top.
🔹 Bake the dish in the oven at 430°F (220°C) for 20 minutes.
🔹 Serve the osso buco with the potato gratin. The meat will be tender and flavorful.

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