Recipe:
Eggplant - 1 kg
Salt - 1 tsp
Carrot - 1 pc.
Onion - 1 pc.
Sweet pepper - 1 pc.
Garlic - 4 cloves
Parsley
Sugar -2 tbsp
Salt - 1 tsp
Vinegar 9% - 2 tablespoons
Water - 2 tablespoons