So much of the information about genetically modified crops is wrong—on both sides of the debate. What does the best available evidence have to say about the human health implications of BT-corn?

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This is the first of a four part series on the public health implications of genetically modified crops. Stay tuned for the next three:
• Are GMOs Safe? The Case of Roundup Ready Soy (http://nutritionfacts.org/video/are-g...)
• Is Monsanto’s Roundup Pesticide Glyphosate Safe? (http://nutritionfacts.org/video/is-mo...)
• GMO Soy and Breast Cancer (http://nutritionfacts.org/video/gmo-s...)

I did a similar “controversial issue” video series on gluten. See:
• Is Gluten Sensitivity Real? (http://www.nutritionfacts.org/video/i...)
• Gluten-Free Diets: Separating the Wheat from the Chat (http://www.nutritionfacts.org/video/g...)
• How to Diagnose Gluten Intolerance (http://nutritionfacts.org/video/how-t...)

For those interested in the genetic engineering of livestock, I published a few papers myself on the topic:
• Centre for Agriculture and Biosciences (CAB) Reviews 6(41):1-6 (http://www.drgreger.org/Greger_2011_C....
• Journal of Agricultural and Environmental Ethics 24(5):451-472 (http://www.springerlink.com/content/p....
• Journal of Animal Science 88(2):811-4 (http://www.journalofanimalscience.org....

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-g... and he'll try to answer it!

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