NO NEED TO FRY zucchini anymore, it's better to cook such an appetizer! Zucchini roll

Spicy zucchini appetizer. All ingredients are perfectly combined with each other. This zucchini roll is prepared very quickly and simply.
👇 Recipe in writing below.

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To make the zucchini roll:
Zucchini - 550 g (3 small ones)
Flour - 3 tbsp.
Salt - 0.5 tsp
Sour cream - 1 tbsp. with a slide
Egg - 3 pcs. (2 large)

Filling:
Processed cheese - 3 pcs. (210 g)
Mayonnaise or sour cream - to taste
Garlic - 2 cloves
Tomato - 2 pcs.

1. Grate zucchini. Add 0.5 tsp. salt, mix and leave for 5 minutes.
2. Squeeze out the liquid from the zucchini. Add eggs, sour cream and flour. Mix until smooth.
3. Lay on parchment and bake for 15 minutes at 200°C (390°F).
4. Grate processed cheese. Chop the garlic. Add mayonnaise to taste.
5. Thinly slice the tomato.
6. Lubricate the cooled zucchini cake, put the tomato slices, roll into a roll.
7. Wrap the roll in cling film and refrigerate for 1 hour.
8. Cut into portions.

#zucchini