2 Guys & A Cooler
213K subscribers
22:02
Salami Casing Does Matter | The Gentile Salami Round 2
2 Guys & A Cooler
5.3K views • 4 days ago
8:52
Did we improve the Krispy Kreme Donut by Freeze Drying it?
2 Guys & A Cooler
2.7K views • 2 weeks ago
15:16
We made Pulled Pork in a Rotisserie Grill, and it was RIDICULOUS!
2 Guys & A Cooler
4.3K views • 1 month ago
26:30
Harvest Right Upgraded their Freeze Dryer | Is it Worth it?
2 Guys & A Cooler
1.1K views • 1 month ago
8:11
How to Auto-Tune your Digital Smoker
2 Guys & A Cooler
2.2K views • 1 month ago
30:50
We nearly ruined 140 pounds of AMAZING sausage!!
2 Guys & A Cooler
8.2K views • 1 month ago
12:26
How to Make Tallow Shelf-Stable - Store in your pantry for over a year!!
2 Guys & A Cooler
7.2K views • 1 month ago
10:19
Did we Ruin a Beef Filet by over Curing?
2 Guys & A Cooler
5.5K views • 2 months ago
9:28
We tried Picanha (Churrasco Style) for the first time and....
2 Guys & A Cooler
6.4K views • 2 months ago
16:38
Can you over cure a piece of meat?
2 Guys & A Cooler
11K views • 2 months ago
9:41
Ultra Crispy & Super Juicy Chicken wings in a Rotisserie Grill | 5 Flavors
2 Guys & A Cooler
4.6K views • 3 months ago
15:19
How to Properly Season your Smoker | Digital & Offset Instructions
2 Guys & A Cooler
3.6K views • 3 months ago
5:47
What happens if you DON'T season your smoker?
2 Guys & A Cooler
5.9K views • 3 months ago
9:16
What's in the Box? | Celebrate Sausage Season 5 Sneak Peek
2 Guys & A Cooler
5K views • 3 months ago
21:09
We took Picanha to a completely different level
2 Guys & A Cooler
15K views • 3 months ago
12:40
These Rotisserie Fajitas will BLOW your Mind 🤯
2 Guys & A Cooler
5.7K views • 3 months ago
12:36
Freeze Dried Fruit Experiment | Part 3
2 Guys & A Cooler
3.4K views • 4 months ago
6:02
How to Freeze-Dry Ice Cream Sandwiches | Great for your small business
2 Guys & A Cooler
7.7K views • 4 months ago
15:15
My first cook in a convection smoker | How did it perform?
2 Guys & A Cooler
8.5K views • 4 months ago
8:37
I Was WRONG about Encapsulated Citric Acid
2 Guys & A Cooler
15K views • 4 months ago
14:46
What makes the Pro Series from Smokin-It Smoker so AMAZING?
2 Guys & A Cooler
9.1K views • 5 months ago
13:56
Easy Beef Kabobs on the Brazilian Flame Rotisserie Grill
2 Guys & A Cooler
3.6K views • 5 months ago
19:00
Is this Nduja Hack any good? MUST or BUST
2 Guys & A Cooler
9.1K views • 5 months ago
12:33
Turn you back yard into a Churrascaria with this Rotisserie Grill by Life Range
2 Guys & A Cooler
4.6K views • 5 months ago
11:12
I have discovered the EASIEST way to deep clean a cold smoke generator!
2 Guys & A Cooler
5.2K views • 6 months ago
6:23
Can we improve Candy Corn by Freeze Drying it?
2 Guys & A Cooler
2.4K views • 6 months ago
16:11
The Results are in on the new Dry Curing Cabinet by Pro Smokers
2 Guys & A Cooler
11K views • 6 months ago
13:00
How to properly clean the demister on your Harvest Right Vacuum Pump
2 Guys & A Cooler
6K views • 6 months ago
17:42
Smoked Barbacoa Sausage | Celebrate Sausage S04E31
2 Guys & A Cooler
12K views • 6 months ago
20:17
Pepperoni Snack Sticks | Celebrate Sausage S04E30
2 Guys & A Cooler
32K views • 6 months ago
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