0:00 Intro
0:32 Most exciting food tech trends
1:27 The stricter American criteria in food product approval
2:33 Segments in the food tech industry that’s rapidly growing
4:38 Differences in flavor between meat alternatives and real meat
7:16 Food waste and sustainability
9:03 Critics on the ingredients of plant-based products’ long-term health effects
11:35 Most promising food tech startups
14:29 Barriers to adoption to food tech startups
18:45 Price points of plant-based food
20:07 The next big thing in the food tech industry
22:20 Christine’s writing process
25:39 Book recommendations and writing tips
28:00 Thoughts on ChatGPT
32:24 Outro

The food tech industry has been making waves for breaking barriers in food sustainability. From plant-based products to cultivated food alternatives, the emergence of more advanced technologies have made it possible to blur the lines from taste and texture.

On today’s episode of Startups On Demand, I am joined by Christine Hall, Reporter at TechCrunch. We talk about the most exciting food trends, the most promising food tech startups, the stricter American criteria in food product approval, and the next big thing in the food tech industry.

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