Finally I can post this italian homemade salami, the Finocchiona salami from Tuscany .
For this recipe I used:

PORK SHOULDER 1400 g
PORK BELLY 600 g
SEA SALT 60 g
PEPPER POWDER 2 g
PEPPER GRAINS 6 g
WHITE WINE 1/2 glass
GARLIC 1 clove
FENNEL SEEDS 8 g
SUGAR 10 g

WATER 700 ml
WHITE VINEGAR 1 tbsp

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