19 YEARS AGO I started using SOURDOUGH. In SOURDOUGH MADE EASIER I've got 17 chapters and bonus tips with EVERYTHING I've learned. FYI, I don't use scales or cumbersome techniques!

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Chapters
00:00 Intro
00:29 Creating Sourdough Starter from Scratch
02:45 Feeding New Sourdough Starter
03:45 Sourdough Discard
06:53 Active Sourdough Starter
07:19 Feeding Sourdough and Storing
07:41 Using Sourdough Starter
08:13 Benefits of a Long Ferment
8:22 Reviving Dormant Sourdough Starter
9:23 Sourdough Methods
10:39 How Much To Feed Sourdough Starter
13:04 Basic Sourdough Bread Recipe
14:02 Kneading Sourdough vs Stretch N Fold
18:27 Sourdough Bread Proofing or Rising Methods
19:59 Sourdough Tips and Tricks
23:27 Sourdough Bake With Me
27:01 Sourdough Q & A
40:34 Things You Can Make with Sourdough Starter

Affiliate Links
Gluten Free Sourdough Cookbook
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Dough Scraper
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Stoneware
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Bar Pan
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Sourdough Bread Lames
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Cast Iron Dutch Oven
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Shaylas Homeschool Homestead Family BREAD RECIPE
1 cup active sourdough starter
1 cup warm water
2 teaspoons salt
0 to 3 tablespoons sugar
0 to 1/2 cup butter, palm fruit shortening, or healthy fat/oil
3.5 to 4 cups Flour (New bakers should use closer to 4 to make it easier)

Mix and follow instructions in video for kneading if using same day, or stretching and folding if proofing in the fridge 12 or more hours.

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