15:40
Cooking a Whole Bluefin Tuna with Italian Master Chef Gianfranco Pascucci
90K views • 4 days ago
26:26
How a 3 Michelin Star Italian Chef Runs a Restaurant with Just Mountain Ingredients - Niederkofler
43K views • 11 days ago
22:57
Sartù: the Richest Baked Rice You’ll Ever Taste by Neapolitan Chefs Sorrentino and Giuliano
61K views • 2 weeks ago
12:26
Dirty Rice in a 2-star Michelin Piedmontese Restaurant with Michelangelo Mammoliti
100K views • 3 weeks ago
18:30
Homemade Italian Donut Cake but Professional with Paolo Brunelli (3 Ways)
50K views • 1 month ago
26:22
The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto
467K views • 1 month ago
13:37
How to Cream Risotto Like an Italian Master - The WAVE "Mantecatura" Technique by Christian Costardi
210K views • 1 month ago
14:28
Cream Cannoncino (Horn) by Cracco in Galleria with Pastry Chef Ilaria Caneva
70K views • 1 month ago
21:10
Extreme Meats: How Chef Edoardo Tilli Uses Primitive Techniques to Find New Flavours in Meat
192K views • 1 month ago
9:27
The REAL Best Tomato Sauce You'll Ever Make with Italian Chef Paolo Lopriore
262K views • 2 months ago
16:06
Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*
286K views • 2 months ago
6:33
3D Pasta: Aglio e Olio and sea Urchins with Andrea Antonini - Imago Rome
64K views • 2 months ago
18:42
The "infinite" Italian fish soup in a Michelin restaurant in Tuscany with the Zazzeri family
200K views • 2 months ago
10:15
Pappardelle Pasta with Rabbit: Original vs. Gourmet with Gaetano Trovato - Arnolfo**
49K views • 3 months ago
17:51
Roman-Jewish-Style Artichoke: Original (Kosher) vs. Gourmet with Marco Sed and Angelo Troiani
148K views • 3 months ago
12:41
Duck Bolognese Pasta by Chef Andrea Accordi - Four Season Bangkok*****
71K views • 3 months ago
16:42
Pad Thai at the Four Season Hotel***** in Bangkok (plus "Venetian" culinary crossover)
66K views • 3 months ago
21:19
Grilled Gnocchi by Michelin Chef Errico Recanati - Andreina*
141K views • 4 months ago
12:30
Polenta: from the original recipe to the enriched and gourmet versions with Stefano Masanti
82K views • 4 months ago
15:20
Behind the Scene of One of the Most Iconic Carbonaras in Rome with the Roscioli Family
140K views • 5 months ago
17:36
Crispy Fried Fish: from Street Food to Michelin Star Dish in Bangkok | Thailand
32K views • 5 months ago
24:29
The Ultimate Masterclass on Olives and EVO Oil with Chef Donato De Santis
55K views • 5 months ago
16:04
Stuffed Focaccia with Whole Octopus by Pizza Master Stefano Callegari and Tony Quaranta
113K views • 5 months ago
14:45
Fried Rice in a 3 Michelin Star Chinese Restaurant in Hong Kong (plus Culinary Tribute)
389K views • 6 months ago
17:19
Homemade Filled Pasta: Original (Casoncelli) vs. Gourmet with Alberto Gipponi
77K views • 6 months ago
18:10
Peking Duck with 3 Michelin star chef Umberto Bombana and Menex Cheung in Hong Kong
110K views • 6 months ago
11:31
Pizza: Neapolitan vs New York Style with Peppe Cutraro and Mimmo Tolomeo
50K views • 6 months ago
16:09
Matera Legendary Bread: the Original Recipe with Angelo Sacco and Chef Vitantonio Lombardo
78K views • 7 months ago
12:56
Stockfish in a Neapolitan Michelin Restaurant with Marianna Vitale - SUD*
30K views • 7 months ago
24:32
Pasta in the Most Iconic Italian Restaurant in Paris with Chef Giovanni Passerini
624K views • 7 months ago
Load More