Alumni Spotlight: Michelle Palazzo

Online Pastry and Baking Arts & Food Operations

Why ICE: The ICE Pastry & Baking Experience

Now Serving: Plating Crudo

LIVESTREAM: Deep Dive into Peruvian Cuisine with Chef Ozmar

ICE Presents: Eddie Navarrette, of FE Consulting

Tour the Institute of Culinary Education

Tour the Institute of Culinary Education in New York

Meet The Culinary Entrepreneurs

School Of Plant-Based Culinary Arts

School Of Culinary Management

Intensive Sommelier Training

School Of Hospitality Management

Now Serving: Plating Olive Oil Cake

School of Culinary Arts

School of Pastry & Baking

Virtual Class: Thanksgiving Dinner

Alumni Spotlight: Rex Quizon

Why ICE: The ICE Experience

Alumni Spotlight: Adriano Piazza

Virtual Class: Paella 101

Plant-Based Culinary Arts Online Course

CMD Dual Enrollment

Alumni Spotlight: Shant Halajian

Virtual Class: Grilling Techniques

Buttercream Piping Recipe

ICE-LA 2023 Commencement

Livestream: Chef Eric Klein of Wolfgang Puck Catering

ICE-NY 2023 Commencement Ceremony

WHY ICE: Advancing In the Restaurant Industry through Culinary School