Charcutaria
371K subscribers
4:47
Salami made in a sock with pepper? VERY EASY. textile casing.
Charcutaria
69K views • 11 days ago
3:26
PEPPERONI 100% BEEF. Homemade.
Charcutaria
28K views • 1 month ago
6:28
PASTRAMI smoked in the PAN versus ELECTRIC SMOKER. Which one is the best?
Charcutaria
18K views • 2 months ago
5:11
40 DAYS. Handmade, fermented, with cashew and almond crust, without casing.
Charcutaria
28K views • 5 months ago
5:20
21 days in the fridge. Handmade. Easy and satisfying to transform and preserve meat.
Charcutaria
1.5M views • 9 months ago
5:16
+egg +bread +cheese +orange😲 Charcutier's all-in-one breakfast!
Charcutaria
13K views • 9 months ago
7:58
100% CHICKEN BREAST. Homemade. Smoked with fruit wood.
Charcutaria
73K views • 11 months ago
5:45
60 days in the wine cellar, with bacteria and mold. I did not expect such an amazing result!
Charcutaria
309K views • 1 year ago
2:18
We challenged Artificial Intelligence to create images of traditional meals. Does it look right?
Charcutaria
5K views • 1 year ago
5:37
With real matured cheddar! My wife said it was the best she had ever eaten.
Charcutaria
13K views • 1 year ago
1:57
10 Essential Tips for Smoking Meat to Perfection
Charcutaria
8.7K views • 1 year ago
3:57
Peppered and smoked salami. 3 days, 3 ingredients. Smoked on the barbecue. Delicious appetizer.
Charcutaria
55K views • 1 year ago
6:15
The healthiest and most natural sausage of all. Complete and delicious meal. TRIPA GROSSA.
Charcutaria
20K views • 1 year ago
6:53
BLACK HAM, a month and a half to be ready.
Charcutaria
2.8M views • 1 year ago
0:59
Homemade salami in just 3 days. Easy, fast and delicious.
Charcutaria
68K views • 1 year ago
4:58
Milk, wheat, eggs, meat... delicious BOUDIN BLANC!
Charcutaria
23K views • 1 year ago
7:26
Authentic merguez recipe. Lamb sausage recipe. North African sausage recipe.
Charcutaria
24K views • 1 year ago
7:26
Forgotten method of preservation. Tradition cannot be lost. OLD SCHOOL meat preservation method
Charcutaria
90K views • 1 year ago
5:20
With 51 days of maturation inside a mini cellar and a mini fridge.
Charcutaria
586K views • 2 years ago
7:44
THE BEST! With smoked tomato, parmesan and basil. Homemade chicken sausage recipe.
Charcutaria
104K views • 2 years ago
6:12
MEAT OF THE SUN. Recipe from the northeast of Brazil. curing meat. How to make sun dried meat.
Charcutaria
61K views • 2 years ago
6:59
No additives. 100% handmade. Only 4 condiments. curing meat. How to make salami
Charcutaria
2.3M views • 2 years ago
5:58
How to make Canadian Peameal bacon. Only 6 ingredients, very easy to make. Peameal bacon.
Charcutaria
50K views • 2 years ago
6:02
How to make real bacon at home. Much tastier and cheaper. step-by-step recipe. curing meat.
Charcutaria
659K views • 2 years ago
9:13
Smoked in a cardboard box. Italian salami ciausolo. curing meat. How to make smoked salami
Charcutaria
280K views • 2 years ago
8:24
DRY CURED HAM, 1 year in 8 minutes. Prosciutto crudo, homemade, step by step. Jamón, Parma.
Charcutaria
7.5M views • 2 years ago
8:02
SOPPRESSATA salami recipe. curing meat. How to make italian salami.
Charcutaria
334K views • 2 years ago
8:51
Pancetta. Dry-cured Pork belly for 5 months. curing meat. How to make pancetta.
Charcutaria
89K views • 2 years ago
5:44
Toscana sausage recipe tradicional brazilian churrasco. How to make brazilian barbecue sausage.
Charcutaria
94K views • 2 years ago
12:19
Double Layer SALAMI homemade salami. curing meat. How to make salami
Charcutaria
434K views • 2 years ago
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