In this video I will show 5 different salads decorated with flowers from vegetables.

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INGREDIENTS:
1. Salad with flowers 0:00
salted red fish - 200 g
eggs - 3 pcs.
cucumber - 1 pc.
cheese - 150 g
mayonnaise - 100 g
salt - to taste
Decoration:
radish - 1 pc.
carrots - 1 pc.
cherry tomatoes - 4-5 pcs.
parsley

2. Salad with daffodils 3:07
boiled eggs - 3 pcs.
large raw carrots - 1 pc.
boiled carrots - 1 pc.
corn - 1/2 can
cheese - 100 g
dill - bundle
green onion - bunch
mayonnaise - 3 tbsp.
salt - to taste

3. Salad Red poppies (for a 25 cm dish) 6:25
chicken fillet - 300 g
cheese - 150 g
mayonnaise - 100-150 g
black olives - 1 can (280 ml)
tomatoes - 2 pcs.
onion - 1/2 pcs.
seasoning for chicken - 1 tbsp.
salt - to taste
Decoration:
cocktail tomatoes - 3 pcs.
black olives - 3 pcs.
poppy seeds - 1 tsp.
dill

4. Salad Tulip Bouquet 10:21
Peking cabbage - 500 g
crab sticks - 250 g
eggs - 3 pcs.
long cucumber - 1 pc.
cheese - 130 g
onion - 1 pc.
mayonnaise - 100-150 g
green onion - for decoration
Marinade for onions:
sugar - 1 tsp.
salt - 1/2 tsp.
vinegar 9% - 1 tbsp.
hot water - 100 ml

5. Salad Glade with flowers 14:37
canned corn - 1 can (340 g)
eggs - 4 pcs.
ham - 200 g
potatoes - 2 pcs.
carrots - 1 pc.
mayonnaise - 2 tbsp.
small red onion - 2 pcs.
green onion - bundle
salt - to taste