The brilliant trick that will change the way you cook meat!

Ingredients:
potatoes: 400 g (14 oz)
melted butter: 40 g (1.4 oz)
garlic: 10 g (0.4 oz)
rosemary: 10 g (0.4 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
pork meat: 2 kg (4 lb)
mozzarella: 120 g (4.2 oz)
ham: 150 g (5.3 oz)
green olives: 50 g (1.8 oz)
tomatoes: 2 pc
garlic: 10 g (0.4 oz)
melted butter: 50 g (1.8 oz)
sweet paprika: 5 g (0.2 oz)
red wine: 200 ml (6.8 fl oz)
plums jam: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)

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