Even if you are 100 years old, you must know this meat recipe!

Ingredients:
pork belly: 2 kg (4 lb)
garlic: 6 cloves
water: 1 l (34 pt)
salt: 150 g (5.3 oz)
LEAVE: 2 days
water: 1 l (34 pt)
salt: 150 g (5.3 oz)
sugar: 30 g (1.1 oz)
black peppercorns: 10 g (0.4 oz)
chili flakes: 10 g (0.4 oz)
bay leaves: 10 g (0.4 oz)
LEAVE: 7 days
red onion: 1 pc
olive oil: 20 ml (0.7 fl oz)
vinegar: 10 ml (0.3 fl oz)
oregano: 2 g (0.1 oz)
balsamic vinegar: 7 ml (0.2 fl oz)
butter: 10 g (0.4 oz)
dark rye bread : 4 slices
sweet paprika: 10 g (0.4 oz)
oregano: 8 g (0.3 oz)
chili paprika: 10 g (0.4 oz)
garlic: 3 cloves
dill: 50 g (1.8 oz)
garlic: 3 cloves


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