Even if you are 100 years old, you must know this recipe for meat in a jar!

Ingredients:
pork belly: 4 kg (9 lb)
water: 2 l (68 pt)
coarse salt: 30 g (1.1 oz)
water: 2 l (68 pt)
coarse salt: 20 g (0.7 oz)
black peppercorns: 5 g (0.2 oz)
chili flakes: 7 g (0.2 oz)
bay leaves: 2 g (0.1 oz)
sweet paprika: 30 g (1.1 oz)
oregano: 5 g (0.2 oz)
chili paprika: 30 g (1.1 oz)
garlic: 10 g (0.4 oz)
dill: 40 g (1.4 oz)
garlic: 10 g (0.4 oz)

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