Try this amazing Tiramisu made from scratch with simple steps! The smooth and creamy mascarpone cream melts in your mouth with rich coffee and chocolate flavors.

📌 Ingredients to make Tiramisu
The plate: 7 x 11 inch
[Ladyfingers]
One batch makes 32 - 34 ladyfingers. (4 inches length & 1 inch thickness.)
• Egg white: 4 eggs (135 g | 4.7 oz)
• Granulated sugar: 125 g | 4.4 oz (1/4 US cup)
• Egg yolk: 4 eggs
• Cake flour or All-purpose flour: 120 g | 4.2 oz (1 US cup)
• Powdered sugar: some

Bake at 390 F | 199 C for about 9 - 12 minutes until the surface gets nice golden brown and it bounces back gently when you touch it.
* Adjust the time and temperature accordingly, depending on the oven, the size and thickness of the ladyfingers, how fluffy/crispy you want them to be, etc.

Watch this video to learn how to make it step by step!
   • Homemade Ladyfingers Recipe (Easy Ste...  

[Coffee Liquids]
• Strong coffee: 250 g | 8.8 oz (1 US cup)
• Dark rum or Kahlua (coffee liqueur): 62 g | 2.2 oz (1/4 US cup)
[Mascarpone Cream]
• Egg yolks: 100 g | 3.5 oz (6 large eggs or 7 medium eggs)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Mascarpone cream: 440 g | 16 oz (2 8-oz containers)
• Salt: 1/4 tsp
• Heavy cream: 470 g | 16.5 oz (2 US cups)
• Granulated sugar: 25 g (2 Tbsps)
[Assembling]
• Cocoa powder: some (before laying ladyfingers on the bottom and right before serving)

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

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