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Soft, fluffy and light graham rolls that are perfect for breakfast.

Ingredients:

400 g graham flour
200 g bread flour
30 g fresh yeast
15 g crystal sugar
12 g salt
450 ml lukewarm water
20 ml oil

Additionally:

1 teaspoon of oil for greasing the hands
2 tablespoons of milk (2,8 %) to brush the rolls

Detailed recipe can be found here: https://www.mecooks.com/bakery/graham...