😊 Hello everyone! Our family really likes such liver cutlets, made from veal, pork or turkey liver. I cook either with flour or semolina semolina (this is semolina of hard varieties). Regular semolina or flour makes cutlets more tender, but semolina is also very tasty and healthy.

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RECIPE: yield -15 pcs.
600 g of veal or other liver
1 onion
1 tsp salt without bitter
ground pepper to taste
1 egg
4 tbsp. semolina or flour

❤️ Friends, I will be grateful for your support, likes and comments!

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#cutlets # #cutletsfromcalves #cutletsfromliver #livercutlets

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