To make this pork belly recipe, you don't have to stand at the stove for long. The cooking time is only 5-10 minutes. And the result will amaze everyone. This recipe is very old and proven, and many people have been cooking with it for 20-30 years. The pork belly slices are ideal for sandwiches. Be sure to try it. Cook with love! Cook with joy!

Ingredients and preparation:

1.4 kg pork belly
1.5 liters of water
Add 100 g salt (4 heaped tablespoons) per 1 liter of water
I added 150 g of salt to 1.5 l.
Black peppercorns
1 teaspoon marjoram + 1 teaspoon dried parsley
1 teaspoon coriander + 1 teaspoon basil
2 tsp meat spice mix
3-4 bay leaves
1 tbsp smoked paprika
1 teaspoon paprika powder
1 tbsp khmeli-suneli seasoning
7-8 cloves of garlic
Black pepper


700-800g potatoes
Salt
1 red onion
2 tbsp olive oil
20g butter
2 pinches of salt
1 large pepper
1 tsp paprika
Black pepper
A bunch of cilantro or parsley
3 cloves of garlic
1 tbsp cheese (optional)

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