After trying this trick, you'll love cooking ribs this way! Fantastic.
This is one way to cook pork ribs. You can use beef, pork or lamb ribs for this recipe. I don't fry pork ribs anymore! Even my guests were surprised when they tried it! If you love cabbage and ribs, try this incredible recipe. Ribs in a wonderful marinade, pickled onions and cabbage soaked in meat juice, this dinner will not leave all meat lovers indifferent. Cook with love! Cook with joy!

Cooking recipe and ingredients:

800g pork ribs.
(You can also use beef or lamb ribs).
Rinse well and remove the film from the pork ribs.
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Cut into several pieces.
Place in a deep bowl.
Chop 2 onions.
1/2 teaspoon black pepper.
1 teaspoon ground coriander.
1 teaspoon salt.
2 tablespoons soy sauce.
2 tablespoons mayonnaise.
1 teaspoon mustard.
Rosemary.
Mix all ingredients well.
Cover with cling film.
Let marinate for 2 hours (beef and lamb ribs 5-8 hours).
Grease a baking tray with oil.
White cabbage leaves.
Place on the bottom of the baking tray.
Lay out the cabbage leaves in two layers.
Salt.
Black pepper.
Paprika.
2 hours later.
Mix well.
Place the marinated ribs with onions on the cabbage.
Bake in an oven preheated to 180°C for 50-60 minutes.
Tip: If the ribs start to burn, cover them with foil.
Chop the lettuce leaves.
Place arugula leaves on top.
Chop 1/2 red onion.
First, squeeze the onions well.
2 red peppers.
1 cucumber.
4 tomatoes.
Chop a bunch of parsley.
Boiled quail eggs.
3 tablespoons olive oil.
1/2 teaspoon salt.
1/2 teaspoon black pepper.
1/2 teaspoon oregano.
1 teaspoon mustard.
Juice of half a lemon.
Mix well.
Pour the prepared sauce over it.
Our delicious vitamin salad is ready.
It is very tasty and healthy!
After 60 minutes.
Rotate the ribs the other way.
Bake for another 10-15 minutes at 180°C.
mmm...how delicious.
If you love ribs and cabbage, then this dish is for you.
All guests will be thrilled.
Bon appetit!

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