Why do you need sous vide for your home? In the video, I put together 3 recipes to show what magic he turns ordinary dishes into. Cooking sous vide steak, pate and melting knuckle + showing my sous vide RAWMID Modern RMS-03.

00:00 Video announcement
00:20 What is sous vide? Why is it needed?
01:26 Review of submersible sous vide RAWMID Modern RMS-03
03:26 What dishes can be cooked with sous vide?
04:09 Medium rare sous vide steak
08:13 Sous vide liver pate
10:51 Shank sous vide

Overview of the vacuum machine + 7 recipes from chicken fillet    • 7 блюд из КУРИЦЫ за МИНУТЫ: заготовки...  
Chicken biscuit    • Есть КУРИЦА и БОЛГАРСКИЙ ПЕРЕЦ - гото...  
Plum Biscuit    • Это ОЧЕНЬ ПРОСТОЙ сливовый пирог! Неж...  

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🍴Steak
thick pieces of beef (cut and quantity - at your discretion)
a little oil for frying and crusting
2 z. garlic and butter for packaging
thyme or rosemary - optional
salt and pepper

🍴Liver Pate
400 g liver
100 g hunting sausages
150 g butter
150 g of port wine (can be replaced with any dessert wine or 75 g of cognac + 75 g of water and a little sugar or honey)
3 eggs
1 onion
0.5 tsp (3 g) salt
40 g blue cheese for half of the pâté (optional)

🍴Knuckle
1 shank (I have 2 kg)
18 g salt
2 tsp smoked paprika
1 tsp coriander
8 garlic cloves
4 bay leaves
For glaze:
2 tbsp honey
2 tsp mild mustard
a little salt and juice from the shank

#sousvide #recipes #steak