The brilliant trick that will change the way you cook meat!

Ingredients:
pork chop: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
smoked bacon: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
onion: 2 pc
olive oil: 100 ml (3.4 fl oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)

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