The World Health Organization (WHO) issued recent guidelines discouraging artificial sweeteners. Is it true that artificial sweeteners raise risk of disease long-term, like heart disease, obesity, diabetes or death?? A look at the scientific evidence on artificial sweeteners.

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References:
1-https://www.who.int/publications/i/it...
2-https://apps.who.int/iris/bitstream/h...
3-https://onlinelibrary.wiley.com/doi/f...
4-https://onlinelibrary.wiley.com/doi/1...
5-https://www.nature.com/articles/s4143...
6-https://www.nature.com/articles/s4136...

Disclaimer: The contents of this video are for informational purposes only and are not intended to be medical advice, diagnosis, or treatment, nor to replace medical care. The information presented herein is accurate and conforms to the available scientific evidence to the best of the author's knowledge as of the time of posting. Always seek the advice of your physician or other qualified health provider with any questions regarding any medical condition. Never disregard professional medical advice or delay seeking it because of information contained in Nutrition Made Simple!.

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0:00 New WHO guidelines
1:13 Randomized trials
2:24 A conundrum
3:45 The solution?
6:21 My take away
7:15 A new trial
8:09 Good points
8:55 The #1 question