I spied a recipe from a popular chef! Friends, I want to share my experience with you so that you not only taste it, but also enjoy this divine aroma.
This is not just a dish, but a real work of art, created from the heart and for the soul. Watch, cook, enjoy with us.
Chef's borscht -    • Принципы приготовления борща  

For the broth:
2 liters of water
300-400 gr. meat ribs
1 onion
half a carrot
1-2 pieces of celery root
For frying:
2 tbsp sunflower oil
1 onion
half a carrot
1 beet
1 bell pepper
half a liter of fruit drink with tomatoes (I shared the recipe), you can add pureed tomatoes
Morse -    • Помидоры на зиму так БЫСТРО, я ещё не...  
5-6 pcs. medium sized potatoes
200 g cabbage
clove of garlic
dill
salt, sugar to taste
"thrills" - optional!
#cuisine #first courses #cookingborscht #marsstomato #redborscht #borschtrecipe #food

Don't forget to rate, comment and of course share this video with everyone who shares our mutual love of cooking. Bon appetit!
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Your words of gratitude are like a breath of air for us. Love and be loved.

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🍗Holiday menu -    • Праздничное меню  

🍳Breakfasts -    • Завтраки  

🍭YUMMYS -    • ВКУСНЯШКИ  

🥔Miracle - potatoes - https://www.youtube.com/playlist?list...

🥞Pancakes, pancakes -    • Блины,блинчики,оладьи  

🍝When there is no time for DINNER -    • Когда нет времени на УЖИН!  

🥗Vegetable dishes -    • Блюда из овощей  

🥐Lenten recipes -    • Постные рецепты  

🍮Sweet pastries -    • Сладкая Выпечка  

🍞I bake bread and flatbreads myself! -    • Хлеб и лепёшки пеку сама!  

🍲FIRST COURSES (soups, borscht) -    • ПЕРВЫЕ  БЛЮДА (супы,борщи)  

Porridge, pilaf -    • Каши,плов  

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