We cook STRONG jellied meat without gelatin, without garlic and without rules!
УХ ТЫ,КУХНЯ УХ ТЫ,КУХНЯ
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 Published On Nov 30, 2023

My motto in life: live forever, learn forever and you will become a billionaire!😜💪
This year I cooked jellied meat in a way that is not quite familiar to me and may be for many. I learned all these tips from the comments, my generous helpers and friends 🥰 I will say that now I will cook jellied meat exactly this way, even the guests who tried it joined my opinion! I thank you from the bottom of my heart for your generosity, science, support and kind words! We thank God for everything!
I have had:
1.2 kg pork legs or spare parts for them
1.5 kg of pork shoulder on the bone, about 500 g went for pancakes - link below
https://dzen.ru/video/watch/655c8aa4f...
500 g beef
water to cover the meat well, even more
bulb
carrot
peppercorns
Bay leaf
total cooking time 5 hours
We love, appreciate, respect! All the best to you and your families!
#jellied meat #delicious jellied meat #how to cook jellied meat #gelatin-free jellied meat #beef jellied meat

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🍗Holiday menu -    • Праздничное меню  

🍳Breakfasts -    • Завтраки  

🍭YUMMYS -    • ВКУСНЯШКИ  

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🥞Pancakes, pancakes -    • Блины,блинчики,оладьи  

🍝When there is no time for DINNER -    • Когда нет времени на УЖИН!  

🥗Vegetable dishes -    • Блюда из овощей  

🥐Lenten recipes -    • Постные рецепты  

🍮Sweet pastries -    • Сладкая Выпечка  

🍞I bake bread and flatbreads myself! -    • Хлеб и лепёшки пеку сама!  

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Minced meat dishes -    • Блюда из фарша  

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