🔹️ The most autumn pie is American pumpkin pie! Prepare for sure! Unparalleled chopped shortbread dough and airy pumpkin filling - delight is guaranteed! I cook, I can not stop, and I recommend it to everyone. I tried to take into account all the nuances so that the cake will definitely turn out for you.

Pumpkin Cheesecake is the perfect autumn dessert to lift your spirits. In the video, there are two cheesecakes with different designs, and one has a little layered fatty homemade cottage cheese without grains (in addition to curd cheese). The difference is practically not felt, but in the original, the cheesecake should be made from Philadelphia type curd cheese, Almette, Kremette, cream cheese.

OTHER PUMPKIN RECIPES:
🔹️ Simple pumpkin puff pastry    • Простой  слоеный пирог с тыквой из го...  
🔹️ Thin pumpkin pancakes - a delicious breakfast or dinner!    • Тонкие блины из тыквы - объедение!  
🔹️ Chocolate pumpkin muffins with nuts    • Шоколадно-тыквенные кексы с орехами  
🔹️ Delicious pumpkin cupcake    • Вкусный тыквенный кекс  
🔹️ Pumpkin pancakes are delicious!    • Тыквенные панкейки- очень вкусно!  
🔹️ Pumpkin fritters with sour cream - delicious    • Тыквенные оладьи  на сметане - очень ...  
🔹️ Well, very tasty pumpkin porridge with millet    • Ну очень вкусная тыквенная каша с пшеном  

PIE RECIPE: diameter 24-28 cm
BASIS: you can do it without kneading by hand, if you grind in a blender
150 g butter cold butter
20 g sugar
1/3 tsp salt
100 ml ice water
20 ml lemon juice
220 g premium flour

FILLING:
500 g pumpkin puree (from 1 kg raw pumpkin without pits)
200 g condensed milk
2 eggs
a pinch of salt
1 tsp vanilla extract
1 tsp ground cinnamon
1\5 tsp ginger powder
1\5 tsp nutmeg
1\5 tsp ground cardamom
1\5 tsp ground cloves
lemon peel

For form d 23 cm:
THE BASIS:
250 g cookies
100 g butter

CHEESECAKE stuffing:
550g pumpkin puree
650 g curd cheese (Philadelphia, almette, cremette, cream cheese)
2 eggs C0
1\3 tsp salt
120 g powdered sugar
1 tsp vanilla extract
1 tsp cinnamon (no slide)
1\3 tsp nutmeg
2 tbsp. l. cornstarch

For a 20 cm form:
THE BASIS:
200 g cookies
80 g butter

CHEESECAKE stuffing:
400 g pumpkin puree
500 g curd cheese
2 eggs category C1
80-90 g powdered sugar
1/4 tsp salt
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp vanilla extract
1.5 st. l. cornstarch

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