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Tender as Ice Cream! Nut rolls in 10 minutes! Simple cookie recipe😋

Ingredients:
Flour - 300 g / 1.8 cups
Salt - a pinch
Baking powder - 1/2 tsp
Vanilla sugar - 1 tsp
Butter - 100g / 3.5oz
Sour Cream (Natural Yogurt) - 200g / 7.0oz
Egg yolk - 1 pc.

Filling:
Nuts - 200g / 7.0oz
Egg white - 1 pc.
Sugar - 2 tbsp
Powdered sugar - 5 tbsp

Bake at 180°C (356~°F) 20 - 25 minutes

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