Bring Nonna's kitchen to yours with, one of my absolute favorite, easy Italian Apple Cake (Torta di Mele)! This recipe is simple & delivers a delightful contrast of crispy edges & a soft, moist center bursting with apple & lemon flavors. A perfect breakfast treat, afternoon snack, or heartwarming dessert!

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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting

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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls https://amzn.to/3LCJYKg
Proctor Silex Hand Mixer https://amzn.to/3LIPACJ
Silicone Spatula Set https://amzn.to/3tgcFGw
8" Round Baking Pan https://amzn.to/3RFOVp9
Digital Kitchen Scale LCD Display https://amzn.to/45bL5Ht

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