Few people know this secret! This is how you cook the most tender meat

Ingredients:
ice: 350 g (12 oz)
water: 1 l (34 pt)
pork chop: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 4 g (0.1 oz)
melted butter: 50 ml (1.7 fl oz)
mustard seeds: 50 g (1.8 oz)
onion: 2 pc
smoked bacon: 200 g (7.1 oz)
pickled cucumbers: 150 g (5.3 oz)
olive oil: 80 ml (2.7 fl oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
cabbage: 300 g (11 oz)
vegetable oil: 30 ml (1 fl oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
garlic powder: 5 g (0.2 oz)


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