Old recipe from grandfather's book! I have never eaten anything tastier!

Ingredients:
pork ham hock: 2 pc
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
rosemary: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
onion: 4 pc
bacon: 200 g (7.1 oz)
garlic: 50 g (1.8 oz)
vegetable oil: 40 ml (1.4 fl oz)
pickled cabbage with carrot: 600 g (21 oz)

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