Hi all! Want a Lenten recipe? And catch these - cutlets that will not leave even the most ardent fans of meat cuisine indifferent! The base is lentils and buckwheat porridge, and the taste is mmm... Cook it and find out! I will say one thing - it is very tasty and healthy!

We will need:
- vegetable oil (in a frying pan)
- 1 onion (finely chopped) for frying
- 1 onion raw
- red lentils (can be green), washed and pre-soaked for 2-3 hours)
- buckwheat porridge (200 grams)
*** In a blender, grind lentils, buckwheat porridge, fried onions, raw onions one by one - you get approximately 700 grams of the mixture.
- greens (I had frozen dill)
- 2 tablespoons breadcrumbs (can be replaced with any flour)
- 0.5 teaspoons dried garlic
- 1 teaspoon khmeli-suneli
- 1 teaspoon red sweet paprika
- salt to taste
- ground black pepper

*** I form cutlets and fry until golden brown. The total number of ingredients made 14 cutlets.

I wish you all a pleasant appetite, good mood, tasty and healthy food, good health, kindness, love! Share positivity with others - the world needs it so much!

#uhtykitchen #uhtykitchenlenten cutlets #cereal cutlets #lentilbuckwheat cutlets #lentils #meatless #coltets

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