You will learn how to create these irresistible antipasto-style salami cups, a simple yet stunning appetizer for your next party!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SALAMI CUPS INGREDIENTS:
► 24 large salami slices (4 inches wide) - regular or spicy
► 1/2 cup diced fresh mozzarella cheese
► 1/2 cup quartered cherry tomatoes
► 1/3 cup chopped marinated bell pepper (optional, drained)
► 1/3 cup chopped marinated artichoke hearts (drained)
► 1/4 cup chopped pitted kalamata olives (optional)
► 1 Tbsp extra virgin olive oil
► 1/4 cup thinly sliced fresh basil leaves

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/salami-cups/

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⏱️TIMESTAMPS⏱️
0:00 Intro to Salami Cups Recipe
0:11 - Preparing & Baking Salami
0:48 - Making Antipasto Filling
1:22 - Filling & Presenting Cups


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