82 year old grandfather from Spain taught me this trick! Cheap and tasty for everyone

This chicken neck recipe surprised all my guests.
A delicious and inexpensive dinner for the whole family. I have never had such a delicious chicken neck dinner. This is one way to prepare chicken neck. I don't fry anymore! I learned this unique trick from my 82-year-old Spanish grandfather. 😍 Very tasty. It's simple, but the result is incredibly delicious. Cook for the whole family. Cook with joy! Cook with love!

Cooking recipe and ingredients:

1 kg chicken neck.
Remove skin and rinse well.
1 teaspoon black pepper.
1 teaspoon paprika.
1/2 tablespoon apple cider vinegar.
80 ml soy sauce.
3 cloves of garlic.
2 tablespoons vegetable oil.
Mix well.
Cover with cling film.
Let marinate for 2 hours.
2 hours later.
2 tablespoons vegetable oil 20 g butter.
Fry marinated chicken necks over medium heat for 5-6 minutes.
Chop 2 onions.
2 tablespoons vegetable oil 20 g butter.
Fry the onion over medium heat until translucent.
Add fried onions.
2 tablespoons white yogurt.
1 teaspoon mustard.
Mix well.
Add 100 ml water and bring to the boil.
Cover and simmer over low heat for 30-40 minutes.
Cut 150 g red cabbage.
200 g white cabbage.
1 small carrot, grated.
1 red pepper.
2 tomatoes.
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200 g cooked chicken.
A bunch of dill.
Chop the spring onions.
Salt.
Black pepper.
3 tablespoons mayonnaise.
Mix well.
Our delicious savlat is ready.
It's incredibly delicious!
40 minutes later.
mmm...what a scent.
Our delicious and very aromatic dinner is ready.
You should definitely try this inexpensive recipe.
My family and I really enjoyed this recipe, what do you think? Leave me a comment!
Bon appetit.

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